Kebab

Ingredients:

• 500 gr lean ground mutton
• 100 gr fat from lamb tail, finely chopped
• 1 red bell pepper, finely chopped (use mixer) or 1 tbspfull red pepper paste
• 1 bunch parsley, finely chopped
• 1/2 tsp crushed red pepper
• Salt

Preparation:

• Mix all the ingredients together with your hands. Make a fist-sized ball and skewer it. Squeeze it on the skewer so that it thins and lengthens to acquire the shape shown in the picture. Cook on a grill. You can also barbeque tomatoes and green peppers on the side.

• Serve with pita bread. Kebab will taste better if you prepare the meat in advance and keep it refrigerated overnight.